Comprehensive Wine Production Services

At Fenn Valley Services, we provide comprehensive wine production services designed to help wineries increase efficiency, maintain consistency, and improve overall wine quality. Whether you are a large-scale producer or a small winery looking for bulk wine production services, our fermentation experts and advanced grape processing equipment ensure that your wine is handled with precision and care.

From fermentation monitoring to filtration and stability treatments, our state-of-the-art facilities allow for complete, end-to-end bulk wine production services tailored to your needs.

Key Bulk Wine Production Services

  1. Precision Fermentation Management

Fermentation is the foundation of winemaking, and our fermentation consultants provide expert oversight to ensure optimal results for both red and white wines. We offer:

  • Temperature-controlled fermentation for enhanced flavor and aroma retention
  • Wine fermentation monitoring to track sugar depletion, yeast viability, and nutrient levels
  • Alcoholic and malolactic fermentation management for balanced, well-rounded wines
  • State-of-the-art lab analysis to optimize yeast nutrition and prevent fermentation issues

With real-time wine fermentation monitoring, we help wineries reduce unnecessary additives, improve fermentation efficiency, and save costs while ensuring high-quality wine production.

  1. Advanced Wine Clarification & Centrifugation

Post-fermentation wine clarification is essential for stability and taste. We utilize advanced grape processing equipment and centrifugation techniques to:

  • Remove unwanted solids quickly while preserving wine integrity
  • Reduce off-aromas and bitterness caused by excessive lees and sediment
  • Lower overall filtration loss, improving efficiency and yield

By integrating high-speed centrifugation, we provide faster, more efficient clarification, allowing wineries to move through production more smoothly.

  1. Comprehensive Wine Filtration Services

To prepare wine for bottling or bulk distribution, we offer state-of-the-art wine filtration equipment, ensuring clarity and stability. Our filtration methods include:

  • Crossflow filtration – Ideal for removing fine particles without stripping aromas
  • Plate and frame filtration – Traditional filtration for large-scale production
  • Cartridge filtration – Used for final polishing before bottling

With these wine production services, wineries can achieve brilliantly clear, microbiologically stable wines ready for packaging or further aging.

  1. Additions & Stability Treatments

Proper stabilization is essential for long-term wine quality. We offer:

  • Cold stabilization to prevent tartrate crystal formation
  • Fining agents for protein stabilization and improved clarity
  • Tannin and acid adjustments for flavor balance
  • Oxidation and microbial prevention through SO₂ and Velcorin treatments

Our expertise in wine production services allows us to provide both standard stability additions and custom treatments, ensuring wines remain consistent and stable in any format.

Why Choose Fenn Valley for Bulk Wine Production?

  • Decades of industry expertise in bulk winemaking

  • Cutting-edge fermentation monitoring & filtration technology

  • Centrifugation: Often done post-fermentation, our ability to centrifuge wine and juice is a key capability. Not only does this process save significant time, but the efficiency of removing solids leads to less off aromatics as well as a lower filtration loss throughout the winemaking process.

  • Custom solutions for wineries of all sizes

  • Flexible production services tailored to meet winemaking goals

By partnering with Fenn Valley, wineries gain access to top-tier bulk wine production services, ensuring efficiency, consistency, and premium-quality wines every step of the way. Whether you need assistance with fermentation, filtration, or custom treatments, our fermentation experts and wine production services provide the expertise you need to elevate your winemaking operation.