From: $75.00
We have taken our extremely popular Winemaker’s Dinners and modified them to make things more safe during COVID-19 times. Tables will be spaced a minimum of 10′ apart and overall capacity will be limited to less than 25%.
Want even more privacy? While supplies last reserve one of our outdoor igloos for your party for only $150.
Doors open at 6pm, and we expect to complete the dinner around 9.
Food Created by taste in South Haven
Sparkling wine and charcuterie served individually to the each table or igloo.
Appetizer
Beef tenderloin crostini with romesco sauce and Boursin cheese
Wine – Vino Rose
Salad
Bourbon grilled pear salad with goat cheese, walnuts and fig vinaigrette
Wine – 2019 Riesling
Main Course
Baked salmon puff pastry with grilled asparagus in lemon dill cream
Wine – 2019 Pinot Grigio
Dessert
Chocolate bread pudding with salted caramel mascarpone
Wine – 2018 Cabernet Sauvignon
NOTE: Our tables and COVID restrictions limit groups to 6 people or less.
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