Specially designed small plates expertly paired with Fenn Valley wines! Guests have approximately 90 minutes to work through the courses of house prepared food and wine in a relaxed atmosphere. Tasting room staff is available answer questions about the food, wine and pairings.

February 1st Menu

First Course

Marinated mozzarella with a toasted baguette

Premier Cuvee

Second Course

Winter citrus salad with lemon honey poppyseed vinaigrette

True Chardonnay 2022

Third Course

Grilled shrimp and chorizo skewers

Riesling 2023

Fourth Course

Red wine braised short ribs over silky mashed potatoes

Merlot 2021

Dessert

Sticky toffee pudding

Classic Port

 

*Due to the nature of the food preparation, we are unable to accommodate dietary restrictions.