From: $110.00
We have taken our extremely popular Winemaker’s Dinners to a new level with this special pre–Valentine’s Day experience. In addition to an upgraded menu, the evening will begin with an assortment of cheeses, appetizers and sparkling wine held in the production cellar. While in the cellar we will offer barrel samples of an upcoming red wine. This demonstration will be led by our winemaking team.
Sparkling wine reception begins at 6pm, with dinner immediately to follow.
Various appetizers served in our production cellar
Wine – Bottomless sparkling wine
Curried sweet potato-coconut soup with basil-lime crema and toasted coconut chips
Wine – Riesling 2023
Wood fired Zataar flatbread with seared shrimp, smoked tomato, and caramelized fennel caponata
Wine – Muscat Ottonel 2023
Chilled French lentils and baby greens with roasted beets, shallots, and tart cherries. Dressed with a pomegranate balsamic gastrique and Evergreen Lane goat cheese
Wine – Cabaret Rose 2023
Beef medallion braised in apricot-guajillo red wine jus and topped with apricot cara-cara orange salsa. Served over polenta aside roasted root vegetables.
Wine – Merlot 2022
Vanilla bean panna cotta with ginger plum sauce and cardamom toasted kasha
Wine – Select Harvest Vignoles 2020
Various appetizers served in our production cellar
Wine – Bottomless sparkling wine
Salad – pear vinaigrette, spring mix, julienned Brussels sprouts, apricots, shredded jicama, pork belly
Wine – Cabaret Rose
Roasted red pepper bisque with toasted crostini and herb goat cheese spread
Wine – Merlot
Lobster Thermidor with roasted fingerling potatoes and french cut green beans
Wine – True Chardonnay
Lamb “lollipop” with Cabernet Sauvignon reduction and herb risotto
Wine – Cabernet Sauvignon
Key lime pie
Wine – Select Harvest Vignoles
Ann Morgan –
Wow! Moar stuff
Ann Morgan –
more stuff