From: $110.00
We have taken our extremely popular Winemaker’s Dinners to a new level with this special Valentine’s Day experience. In addition to an upgraded menu, the evening will begin with an assortment of cheeses and sparkling wine held in the production cellar. While in the cellar we will offer barrel samples of an upcoming red wine. This demonstration will be led by our winemaking team.
Sparkling wine reception begins at 6pm, with dinner immediately to follow.
Various appetizers served in our production cellar
Wine – Bottomless sparkling wine
Salad – pear vinaigrette, spring mix, julienned Brussels sprouts, apricots, shredded jicama, pork belly
Wine – Cabaret Rose
Roasted red pepper bisque with toasted crostini and herb goat cheese spread
Wine – Merlot
Lobster Thermidor with roasted fingerling potatoes and french cut green beans
Wine – True Chardonnay
Lamb “lollipop” with Cabernet Sauvignon reduction and herb risotto
Wine – Cabernet Sauvignon
Key lime pie
Wine – Select Harvest Vignoles
Ann Morgan –
Wow! Moar stuff
Ann Morgan –
more stuff