Suggested Wines
- Riesling (Semi-Dry White)
- Cabaret Rose (Dry Rose)
This marinade is great for chicken. We like to use boneless, skinless thighs, cutting them smaller and using them on a skewer for kabobs. It is a very versatile recipe. If you like lots of garlic, add more. If you don’t care for ginger, add less or omit it completely. If you want a sweeter marinade, add more pineapple juice. Have fun and enjoy!
Ingredients
- 1/2 cup Fenn Valley Lakeshore Demi-Sec
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup sliced green onions
- 2 gloves garlic, minced
- Juice of 1 lime
Directions
- Mix all ingredients together EXCEPT the lime juice
- Add meat and allow to marinate at least 3 hours
- About one hour prior to cooking, add lime juice
- Discard marinade after removing meat to cook
