Chili Cook Off - January 19th: During the bitter cold of winter the chill is going to thaw at Fenn Valley’s Annual chili cook-off. Stop in and enjoy some wine and taste the chilies and other great appetizers.
The evening begins with a tasting of our newest wines in the cellar when we show off our newborn wines. These new wines are tasted out of the barrels and tanks, and many are still cloudy from the aftereffects of the fermentation. There will be a wine and cheese reception before the first course is served.
Get ready to taste some exceptional wines as we give you a behind the scenes preview of some of our best wines for the upcoming wines. Come out and see what new wines are on tap at Fenn Valley. We are looking forward to showing off some of our new releases and specialty wines as we give you a chance to taste our newest and best wines before they are released to the public.
Join us for our annual culinary excursion to a foreign land. This year Christine Ferris will help us explore the mysterious Southeast Asian country of Thailand.
Chis Ferris and Doug Welsch will demonstrate food and wine pairing theory with samples of things that work together and some examples of poor pairings. (Featured wines will be Dry Riesling, Riesling, Pinot Noir, and Vignoles)
Join in the fun at our open house, hosted in June, when we once again open our cellar doors and invite you to taste our latest award winning wines in the vineyards and the cellar where they were created. There will be live music, food, cooking, wine / food pairing, and wine blending demonstrations, and a whole lotta fun.
Bring a picnic basket and park it in the lawn for an evening of live blues, or purchase some of Chef Jerome's chicken & ribs. Wine is available on-site. Reservations not required.
You bring the grillmaster and an appetite for fun and good food. We supply all of the wine, champagnes, food, and live music. Enjoy a relaxing evening in our quiet country setting. $30pp Reservations required. Reservations accepted June 1.
Enjoy performing arts recitals in our vintage garden each Sunday afternoon from 2:30 until 4:30. No reservations, no admission charge.for our “extended” tour.
Come and taste the first wine from this fall’s vintage. We’ll have the featured Nouveau, hors d’oeuvre, cellar tasting/tours, and plenty of space to visit with friends and relatives over a glass of Nouveau. What a great way to kick off the holiday season!
going to thaw at Fenn Valley’s Annual chili cook-off. Stop in and enjoy some wine and taste the chilies and other great appetizers.
the cellar when we show off our newborn wines. These new wines are tasted out of the barrels and tanks, and many are still cloudy from the aftereffects of the fermentation. There will be a wine and cheese reception before the first course is served.
Join us for our annual culinary excursion to a foreign land. This year Christine Ferris will help us explore the mysterious Southeast Asian country of Thailand.
house, hosted in June, when we once again open our cellar doors and invite you to taste our latest award winning wines in the vineyards and the cellar where they were created. There will be live music, food, cooking, wine / food pairing, and wine blending demonstrations, and a whole lotta fun.
You bring the grillmaster and an appetite for fun and good food. We supply all of the wine, champagnes, food, and live music. Enjoy a relaxing evening in our quiet country setting. $
