Harvest Dinner's

There are 3 Winemaker's Dinners throughout the year:

(2) Harvest Dinners in October and November

(2) Pre-release Dinners in March

(1) Ethnic Dinner in April

Click here to see a sample menu

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Harvest Dinner's in October and November

We will celebrate the end of our harvest season with two special winemaker's dinners.

The evening begins with a tasting of our newest wines in the cellar when we show off our newborn wines. These new wines are tasted out of the barrels and tanks, and many are still cloudy from the aftereffects of the fermentation. There will be a wine and cheese reception before the first course is served

The cost is only $65 per person, which includes everything (wines, food, tax, and gratuity).

Due to the high demand for these festive occasions, reservations are required.

Click here to see pictures

Click the play button to see a video of our Ethnic Dinner.

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Pre-release Dinner's in March

March is when we kick off the Pre-Release weekends with another of our Pre-Release winemaker’s dinners.

We will feature all six of our Pre-Release wines in the setting of a gourmet meal that will give you the opportunity to experience these wines in the best setting – with food.

Just as with a "regular" Pre-Release tasting, all of the Pre-Release wines may be reserved at a discount of 25-30%.

Due to the popularity of these events, reservations are required.

The cost is only $65 per person, which includes everything (wines, food, tax, and gratuity).

Seating is limited, so reservations are required.

The evenings begin with a tasting of some of the new wines from the vintage in the wine cellar.

Click here to see pictures

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Ethnic Dinner in April

Seating is limited, so reservations are required.

The evening begins with a tasting of some of the new wines from the vintage in the wine cellar.

Our annual culinary excursion to a foreign land with each dinner reflecting a certain region. Each one is different so you never know what to expect, but you'll sure to enjoy every bit of this unique dinner.

The cost is only $70 per person, which includes everything (wines, food, tax, and gratuity).

Click here to see pictures

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6130 122nd Avenue • Fennville, MI 49408 • (269) 561-2396 • (800) 432-6265 for MI, Northern IL, and IN

 

winery@fennvalley.com

 

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