Chef Jim LaPerriere will be the chef at our first harvest dinner in 2010 featuring some of our best wines from the past Summer. $70pp includes food, wines, taxes and tip.
Reservations required , accepted October 1st.
Saturday, October 30, 2010
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Butternut squash and fire roasted poblano soup.
Topped with poblano pesto and chipotle crema
Edelzwicker 2009
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Pepitas crusted pork tenderloin and chipotle-apple compote.
Served with caramelized sweet & sour onion and cider-sage reduction
Dry Riesling 2009
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Spinach, pear, and radicchio salad with pancetta, toasted almonds,& goat cheese.
Served with a dried blueberry balsamic vinaigrette
Traminette 2009
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Liberty Farms Sonoma Duck breast
Pan roasted and served with a pomegranate-mandarin beurre rouge sauce
Creamy wild rice-sage polenta and cracklin’s
Cabernet Franc Reserve 2008
Pinot Grigio 2009
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Caramel Apple-Walnut Clafouti
With whipped ginger crème fraiche and candied cranberries
Select Harvest Vignoles 2009
Chef Christine Ferris is our featured Chef for our second harvest dinner in 2010 .
$70pp includes food, wines, taxes and tip.
Reservations required , accepted October 1st.
Saturday, November 13, 2010
* * *
Evergreen Lane’s Pyramid Pointe goat cheese and chanterelle mushroom tart
Dry Traminette 2009
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Roasted winter squash salad with arugula, bacon lardons, toasted pecans,
shaved Evergreen Lane’s goat milk tomme and sherry vinaigrette
Traminette 2009
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Rabbit confit with french lentils and garlic crostini
Cabernet Sauvignon 2008
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Braised bison short ribs
With celeriac-youkon mashed potatoes and swiss chard
Cabernet Franc Reserve 2008
Pinot Grigio 2009
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Chocolate hazelnut tart
Topped with caramelized pears and candied ginger
Classic Port
